I have said here before that I like to make my food from scratch as much as possible. Last night I was able to finally find a way to make a convenience food from scratch that my family likes. In fact they like it better! Taco seasoning. That's right. We eat tacos several times a month and I always have relied on a packet of Taco seasoning. Well, last night I find a recipe on line and altered it for my family and I decided to post it here for those of you who might be looking for something similar.
3 tbsp. chili powder
2 tbsp. flour
2 tsp. ground cumin
2 tsp. dried oregano, crushed
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. salt
1. To prepare the mix: in a jar, combine the chili powder, flour, cumin, oregano, onion powder, garlic powder, and salt; screw on lid and shake until completely mixed.
2. To prepare taco meat from the mix: Brown 1 pound of lean ground beef and drain off excess fat (reserving some drippings if desired). Mix with 1 finely chopped onion, 2 tablespoons garlic, a scant 1/4 cup of the seasoning mix and ½ cup water or pan drippings. Cook until the onion is translucent about 10 minutes.
That’s all there is too it. Make a double batch and freeze some for those nights you are in a hurry. I also use this meat as a filling for beef enchiladas.