Patrick, lover of God and the people of Ireland

We always celebrated St. Patrick's day in my family. I have Irish ancestors on both sides of my family and my parents loved Ireland. So it was natural for me to do the same with my children. What we celebrate on this day is the fact that God so loved the Irish (and us all) that he sent his obedient servant Patrick to go back to the people who had enslaved him in order that they might be saved. The story of Patrick's obedience is really inspiring. I only hope that I would be so willing to forgive a people who had stolen me from my home and made me a slave for 6 years.

This is an excellent video for understanding the early history of the Irish people. There is a whole series, but I've only watched this one. Patrick is discussed at the end.

Also this year I've previewed a video for children that teaches about the Irish and specifically Irish Americans. It's part of the American Cultures for Children series by Schlessinger Media. Titled Irish-American Heritage it shares information about the geography, history and customs of Ireland including the story of Irish immigration to America. There is video of a dance rehearsal of traditional Irish dance, a folktale, instructions to make a harp and lessons in Gaelic. The video ends with a traditional Irish folk song in Gaelic.

I've shared other favorite books and recipes in the past here, here and my all time favorite recipe for Irish Soda Bread here. My recipe isn't really all that authentic. More of a glorified Soda Bread which I think is appropriate for a special day.

A new recipe I tried last year was for Guinness Chocolate Layer Cake. It was so incredibly delicious. I am a huge chocolate fan and this was hands down the best chocolate cake I've ever had. I'm not sure this is any sort of traditional Irish recipe, but it includes an Irish product and with the state of their economy I'm sure they will be quite pleased if we make it. This is from Cookie Madness which is a really terrific blog for all things sweet.

I hope that in some way you'll take this day to teach your children about Patrick. Perhaps just remember Patrick and the love that God has for us and the way he is able to use anyone...even a slave...to achieve his plan.

Free Audio Book!

Behemoth.com is becoming one of my favorite sites. They have offered a lot of good audio for free the last few months. Right now they are offering a book I've been wanting to read, Ten P's In A Pod. I've heard this book recommended so many times on other blogs I trust. So I'm thrilled that Behemoth has chosen to offer this. It's only good through March 31st so hurry!

Almond Milk from Scratch

About a year ago I switched from milk to almond milk. I've slowly removed most dairy from my diet except the occasionally piece of cheese or ice cream. What I've noticed is that when I eat dairy now I feel lethargic and have sinus trouble. So I've decided the switch is permanent.

Almond milk is more expensive then cow's milk. But I've found a way, with the help of raw almonds from Costco, to make it a little less expensive. I make my own. The taste is much fresher and I can change it to suit my taste.

Basic almond milk is quite simple...with the right blender. For my last birthday my husband bought me a Blendtec blender. It was so worth it. I use it almost daily to make smoothies, soups, fruit mash for a bread recipe, applesauce or almond milk. If you do any of these on a regular basis I suggest you try to get a Blendtec or Vita Mix.

To make the almond milk you need to soak 1 cup of raw almonds in water for at least 4 hours. After 4 hours, drain the water and add 4 cups of fresh water. I pulse a few times to chop up the almonds and then run the blender on speed 10 for one cycle (about 1 minute). Next you need to strain it. I place a feed sack towel (cheese cloth would work fine) inside a mesh strainer placed over a large measuring cup. Then I pour the blended almonds and water into the towel in the strainer. Do it slowly! Next pull up the corners of the towel carefully so you don't spill the mixture. Do this over the strainer! Start twisting the ends of the towel until you have a ball shape with the mixture inside. Still over the strainer carefully squeeze the ball twisting the towel until no liquid comes out. Now you have almond meal inside the towel and about 1 quart of almond milk in the measuring cup!

Store the almond milk in a pitcher in your refrigerator. It will last for about 3 maybe 4 days. But I usually use it up before that! This milk is good in things like cereal, hot chocolate, chai tea and I've even used it to make macaroni and cheese. You may not like to drink it on it's own though. It doesn't taste as sweet as milk. For variation you can sweeten it buy blending it with 2 dates or a sweetener of your choice. I use the dates. You can also add some vanilla and a pinch of salt. This makes a milk that is better to drink plain.

Now back to that towel. Inside the towel you have almond meal. I really despise throwing things away so I've found a few uses for it. First I've used it in many recipes that call for almond meal. I also use it to replace part of the flour in some recipes. This is particularly good in things like oatmeal cookies, brownies, banana bread and muffins. One of my favorite things to do with it is make suet for birds.

So how do you make bird suet? For my family I boil ground beef and freeze it to use in recipes. I let the water I use to boil it in cool and remove the fat from the top. I mix this fat with the almond meal and a cup of bird seed. I put it in a square tupperware container and place it in the refrigerator. In a few hours it's cool and I slice it in half and place in our suet feeders outdoors. Very easy and your using up what would normally be a waste product (the beef fat). Our birds, especially woodpeckers, love it!

So there you go. I started out telling you how to make almond milk and ended up telling you how to make bird suet! Try it yourself and tell me how it goes for you. I'd really love to hear any other uses you come up with for almond meal. So leave me a note!

Depression Era Cooking

A post on Motherload, one of my favorite blogs, led me to this Youtube channel starring Clara in Upstate New York. Clara is in her nineties and shares her wisdom and experience about the Depression through lessons in cooking. History, cooking and old ladies...three of my very favorite things!!!



There is a blog too!

Oh how I wish I could have captured the wisdom of the Elders in my family in such a manner. If you have people in your life like this I urge you to capture their wisdom and experience in some way for future generations. Then share it with all of us on Youtube!

Winter Nature Study

Charlotte Mason recommended that children study nature in order to understand, appreciate and be good stewards of the world around them. Since I come from a long line of nature lovers this hasn't been too difficult for me, but it can be somewhat of a challenge in winter. I recently discovered a great resource for the Kansas City area in the Walt Bodine Show.

The Walt Bodine Show covers local happenings and produces a quarterly show called Nature in the City. Listening recently I heard information about Snowy Owls which people in our area usually can't see but have a opportunity to see right now due to the owls normal prey being unavailable in their area. There was also information about foxes and other wildlife and flora in the area. If you live in the Kansas City area I suggest you check it out.

To use this program as nature study I download it and then I went to youtube and found video of the animals described in the show. My children can hear local experts discuss nature in our area and see visuals to help them identify those birds and animals when we are out driving or walking. There is also an archive of previous shows and I plan to do the same with other shows in the future. Very praiseworthy indeed!

Free Audio!

Right now there are two really fantastic free audio deals on Behemoth.com. One for kids and one for adults. But you have to hurry because it's only available through Saturday - TOMORROW! Find the details on these two giveaways here and here. The second link is to the In A Shoe blog and she is also offering a $50 giveaway to Behemoth. But hurry!

More Lenten Activites!

One of my favorite sites, Homeschool Freebie of theDay, is offering this great book of Lenten Activities by Miiko Gibson. But it's only available today!!!!

Shrove Tuesday

Simply, Shrove Tuesday is the day before the season of Lent starts. It is also known as Fat Tuesday, Mardi Gras, or Carnival. A time of feasting before a time of quiet solemnity in the church year.

Lent is typically a time of reflection on Christ's life, death and resurrection. Ancient Christians and today's Catholics and some more liturgical protestants, spend Lent as a fast from certain things. Sort of a way of observing how Christ was sacrificed for our sins. In preparation for giving up they would use up all the flour, sugar and fat in their cupboards so it wouldn't go bad. An easy way to do that was in something like a pancake. So this day is traditionally spent at pancake suppers, eating fried foods like doughnuts, or delicious cakes like the King Cake.

I was raised in the Episcopal church where Lent is observed. The church I attend today does not observe Lent really, but I think the seasons of the Liturgical year are an excellent way to teach your kids about Christ, to teach them as you go along in your life. It provides a reason to talk about Christ and our faith. The bible models this, I believe, in the festivals and special days of remembrance (such as passover).

If you'd like to incorporate these things into your family, here are some ideas.

• Ann Voskamp's beautiful 17 day devotional "Behold The Lamb," incorporates art and bible verses to help families prepare for the observation of Christ's Resurrection.


• 2008 Anglican Family Lent on the A TenO'Clock Scholar blog is lots of ideas for experiencing Lent with your children. There are also some interesting books for children on the liturgical year here.


• You can also see more details about activities I do with my family here.

I hope you will take some time from now until April spending time with your family looking into this person named Jesus who is the Christ. This is a season of remembrance. It is time well spent.

Paperdoll Treasure Trove

If you are familiar with my blog you no doubt know that I love paperdolls. I found a wonderful resource for them today in Teri's Paperdoll Page. There are even scans of Paperdoll greeting cards. Have fun!

Mon Oncle (Jacques Tati, 1958)

My children and I watched this charming film last night and we highly recommend it. This is no fast paced, overproduced, loud disneyesque film. Consisting mostly of sight gags and only a little dialogue ( in french, we turned on the subtitle feature) we were all captured and couldn't stop watching!

Directed by Jacques Tati who also stars as the main character, the socially inept Monsiuer Hulot. But who would want to be like the stuffy French upper crust as depicted in this story? Certainly not the young nephew of M. Hulot who finds his uncle and his uncle's world in the older, quainter parts of the city completely fascinating.

Not only is there wonderful physical comedy somewhat akin to Jerry Lewis, there is also a beautiful and compelling world. Just like his nephew I'd much rather run in the field behind M. Hulot's apartment building then walk in the stilted formal garden of the moderne technological wonder that is the nephew's home. The whole film is connected by a lyrical, whimsical musical score that leaves you with a warm feeling long after the film has ended.

Full of wonderful character depictions and funny sight gags this film was enjoyed by my children who are 8 and 10. But don't just listen to me...check it out for yourself!