Tuesday, April 24, 2007
More Praiseworthy Video: Jot the Dot
Sunday, April 22, 2007
Bayeux Tapestry
For those who may be studying the Middle Ages as we are this year you may want to show your children this YouTube video. If you do, make the image full screen because, unfortunately, people who leave comments on YouTube don't always make those comments family friendly. But in full screen mode (done by clicking on the icon at the lower right of the image that looks like a rectangle within a rectangle) you can watch the video without your children seeing indecent comments. I thought this video was fun, educational and helped to reinforce the main points of the Battle of Hastings.
Monday, April 16, 2007
Free Cones at Ben and Jerry's!!
Saturday, April 14, 2007
Storybook Woods Giveaway!!

Saturday, April 07, 2007
Easter Garden
My good friend, The Jacobite Rose, gave instructions last year for making an Easter Garden on her old blog. It's very simple and she gave step by step instructions with pictures. You basically make a small replica of Jesus' tomb with rocks. The rock that covers the entrance is rolled away on Easter morning. It's a great activity to do with your children. It was so memorable for my children that they begged me to do it again this year. Even though it is now Saturday I'm going to do it with my children today. It is so wonderful to see their excitement when they see the open tomb on Sunday morning.
Tuesday, April 03, 2007
Good Friday and Hot Cross Buns
Well, it's been a busy couple of weeks for me and even thought I've shared a lot of recipes lately...I'm going to share more! Hot Cross Buns are traditional food for good Friday. They are marked with a cross to remember our Lord and Savior's death on this day. In the past I have used this recipe with success. A good friend tells me that in England the cross is made on the top of the roll with a paste of flour and water. But, my goodness, icing could only be better!!! My children love this recipe and look forward to making them with me. Sunday, March 18, 2007
Praiseworthy Website: The Art Tea Life
Friday, March 16, 2007
Happy St. Patrick's Day

Thursday, March 15, 2007
Goodbye Sweet Lucy
This is a picture of my Great Aunt Jane and her sister my Great Aunt Lucy. Lucy has the black hair. Lucy passed away last Saturday and in honor of her I'm posting her recipe for Apple Cake. My Aunt Jane loved Lucy's Apple Cake so in a way I'm honoring them both!
Lucy was an interesting person. Her temperament was not all that warm, but she had a hearty laugh and loved her grandchildren. At the funeral they said things like, "she let us get toys out all over and never said anything about it." That's something coming from a woman whose house was spotless every single time I entered it. Really, her floor was SHINY! You could quite happily eat off it as they say. And her BLACK hair was always perfect.
When their mother passed away Lucy said to Jane, "we're the old ones now." Looks like I'm one generation away from the old ones now myself. I thank God that I knew them and I hope that they, their mother, father, sister and brother are having a wonderful homecoming.
For me, I'll just have to wait to see them. But at least I can have the cake.
Lucy's Apple Cake
4 cups chopped Apples
3 cups flour
1 cup oil
2 beaten eggs
1/2 cup chopped nuts
1/2 cup raisins
2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons vanilla
1 cup flaked coconut
Mix apples and sugar and let stand a few minutes until juice forms. Sift flour, soda, salt and add to apples. Add remaining ingredients and mix. Pour into a tube pan and bake at 350 degrees for 40 to 45 minutes.

